Steam pastrami using a pot and strainer until hot. Try adding a little mustard to the water for a little extra flavoring. It is not recommended to place pastrami directly into water, it will dilute the pastrami flavor.
Make small slits in frankfurt, place on grill, and grill to liking.
Bring water to boil, add frankfurt, reduce heat and simmer for 7-10 minutes or until hot.
Remove wrapper, place in kettle and cover with cold water. Heat until water boils. Reduce heat and simmer until meat is fork tender. May be served hot or cold.
Remove wrapper, place in microwaveable dish with lid. Pierce brisket several times, add 2 cups of water and cover. Cook on high until water boils. Turn brisket over, cook on medium 25-30 minutes.