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About Us

Founded in 1947, Pearl Meat Packing Co.,Inc. has operated with the same ownership group for more than 25 years.

Pearl Meat customers, It’s been half a century since the local butcher serviced his customers from behind the meat case, but Pearl Meat Packing Company, Inc. keeps that tradition of “standing behind our products” alive in today’s ever-evolving marketplace.

With a firm foundation that traces back through generations of carefully crafted deli meats, roasts, frankfurters and specialty items, Pearl has earned a reputation for old-world attention to detail while embracing modern trends and providing our clients with the best of both worlds.

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  • Management team:
  • Robert Camelio, Sr. – President/CEO
  • Andy Zupan – Vice President Sales
  • Robert Camelio, Jr. – Vice President Operations
  • Peggy O’Neil – Controller
  • Brent Wyman – Quality Control
  • Judi Nickels – Office Manager
  • Facilities:
  • Modern 42,000 sq. ft. plant
  • Pearl Meat Packing Co.,Inc.
  • 27 York Avenue
  • Randolph MA 02368
  • Telephone: 800 462-3022, 781 228-5100
  • Fax: 781 228-5123
  • Our Brands:
  • Pearl Kountry Klub
  • O’Leary’s Claddagh
  • Private Labeling
  • Certifications:
  • SQF Level 2 CERTIFIED
  • USDA est. 424
  • HACCP