Hours of Operation:
Administration: 6:30 am - 4:00 pm
Shippping: 6:00 am -2:30 pm

Contacts:

Pearl Meat Packaging Co., Inc.
27 York Avenue
Randolph MA 02368
Telephone: 800 462-3022, 781 228-5100
Fax: 781 228-5123

Contact List:
Robert Camelio, Sr. - President/CEO - bobsr@pearlmeat.com
Marshall (Bud) Lazaro - Vice President Sales - mlazaro@pearlmeat.com
John Brown - Sales Manager - john@pearlmeat.com
Peggy O'Neil - Controller - poneil@pearlmeat.com
Robert Camelio, Jr. - Vice President Operations - bobjr@pearlmeat.com
Gus Perrone - Plant Facility Manager - gus@pearlmeat.com
Ron LaBollita - Quality Assurance Manager - ron@pearlmeat.com
Sean Dwyer - Transportation Manager
New England Retail Brokers:
JO'H Atlantic Partners
1 Progress Road
Billerica MA 01821-5731
Telephone: 978 663-9000
Fax: 978 262-2200
Contact: Chris Darmody cdarmody@johare.com
Contact: Ed Vetstein evetstein@johare.com

New England Foodservice Brokers:
A.J. Letizio Sales & Marketing, Inc.
91 Indian Rock Road
Windham, NH 03087
Telephone: 603 894-4445
Fax: 603 894-6443
Paul M. Abdalian pabdalian@ajletizio.com
Pearl has been producing old world style deli meats and frankfurters for 0ver 60 years. Beginning with a unique blend of spices and authentic flavor, Pearl's old world style frankfurters and deli meats are marinated and slow cooked in a state of the art facility, never sacrificing quality and flavor for a timely product.

© Copyright 2010 Pearl Meat - All Rights Reserved. Pearl Meat Packing Company, Inc. • 27 York Avenue, Randolph MA 02368 • 781.228.5100.